Roast Salmon Chard Truffle Glaze

Hot Smoked Roast Salmon Garlic Croutons Frites

Haddock Scallops Black Pudding Pea Puree Bacon

Baked Pot Canadian Cheddar Lincoln Sausage

Three Pears

Packhams Pear Mixed Nuts and Port Salut

Fruit Bowl

Fruit and Nut Case

Teriyaki Salmon Buttered Chard Cream Cauli and Salmon Crisp

Pan fried Chiken Halibut Haricote Vertes Chard and Fondant Potatoes

Pan seared Duck Buttered Cabbage and Peas Chile Saute Potatoes

Plancha Hake and roast veg.

Lamb Pie Peas and Cauli

Cinnamon

Lemon Drizzle

Lemon Drizzle